Doesn’t the title sound appetizing already? When tomato season is upon us, it’s time to get creative to use all of the precious harvest. A great way to preserve the freshness for later (or right away!), is by making this Simple Tomato and Garlic Confit! Simple Tomato and Garlic Confit This can also be made…
Gluten-free
Iced Golden Milk Mocha Latte | Vegan
Are you a coffee drinker? I’m not. I might drink one occasionally, but it’s pretty rare. Back in the days before I was eating healthy, I remember that I would sometime get an iced coffee from a popular coffee shop in the summer, so when Botanica Health asked me to create a recipe with their…
Gluten-Free Maple Banana Bread | Vegan, Refined Sugar-Free
This Gluten-Free Maple Banana Bread recipe is based on another Banana bread recipe that I made, but this time, I made it gluten-free and vegan, as well as refined sugar-free! Although if you want, you have many options: if you want dairy, you can use buttermilk and melted butter, but if you can’t have dairy or…
Healthy Meatloaf Muffins with Tomato Sauce | Dairy-Free, Gluten-Free
Although this is a recipe for meatloaf, it contains so much vegetables, you can feel good about eating it. The best part of these Healthy Meatloaf Muffins with Tomato Sauce is that even carnivores and picky eaters won’t know that they’re eating so much vegetables! A great way to slowly introduce them to various flavours…
