Simply a beautiful icing to work with and sure to be a success. A twist on a traditional peanut butter icing, the almond butter gives it a lighter taste, it’s also easier to digest than too much peanut butter. If you don’t have any dairy allergies and want to “go all out”, feel free to…
Gluten-free
Immunity Soup | Vegan
This soup is great when you have a cold, very comforting and full of goodness! I couldn’t find any astragalus roots but I made the recipe without it, and it was delicious (probably not as immune-boosting though, but since I had a cold at the time, I bought astragalus capsules instead to take – but…
Caramelized Onion, Pears and Organic Pork Chops
This might surprise you, but yes, I do still eat meat, like these caramelized onion, pears and organic pork chops. Not a lot, and not every day, but if I feel like eating some meat, I do. I always make sure I buy high quality meat that comes from a small organic farm where the…
20 min Cauliflower, Chickpea and Coconut Milk Curry | Vegan
This 20 min Cauliflower, Chickpea and Coconut Milk Curry is a great recipe for all the families out there who are trying to reduce their meat consumption (yay!) and make at least one evening meal per week without any meat in it. It might not look like it’s a lot but it’s very filling. The…