This avocado on toast could not be any easier to make and can be a great last-minute lunch to pack in 2 minutes before getting out the door! It’s what I make when I don’t have anything ready. It’s a healthy “fast food”. Eating healthy doesn’t have to be complicated, and toasts are a quick…
Snacks
Banana Breakfast 2 (vegan, paleo, gluten-free, raw)
Last summer, I shared this recipe for my Banana Breakfast. I’m back now with a similar version, but with some high quality dark chocolate, which makes it a decadent treat, but still good for you! Dark chocolate has many health benefits, but just make sure you choose the right kind. Organic of course, fair-trade, little…
Classic Italian Chickpea Flatbread (vegan, paleo, gluten-free)
I promised I would share this Classic Italian Chickpea Flatbread recipe on Monday, with my Sweet Potato & Coconut Curry, so here it is! I must say, this flatbread could not be any easier to make. Seriously easy! But, you have to be patient as you need to wait 3 hours before baking it! The…
Multigrain Chocolate Chip Muffins | Dairy-Free, Low Gluten, Low Sugar
It occurred to me recently that I’ve never shared a recipe for the classic plain chocolate chip muffin! Yes, even such a classic can be made much much healthier by simply switching white flour for whole grain flours and using less sugar (and better quality sugar too)! Although using organic grass-fed butter would be fine,…