I love soups! Like this sweet potato and red lentil soup, or this cauliflower soup with carrot chips. This one is my husband’s latest favourites. An oven-roasted garlic and butternut soup with apple chutney and crunchy toppings. Completely delicious, simple to make, and you can double the recipe to make a big batch, and freeze…
Meatless Monday
Healthy Nutritious Arugula and Endive Green Salad | Vegan
Always looking to expand my salad repertoire, I love to try new things often. In fact, there are no limits or set recipes when it comes to salads! I made this healthy nutritious arugula and endive green salad recently, and it’s on repeat in my house because it’s quick, filling, and so tasty! Just throw…
Cauliflower Pasta Sauce and Balsamic Mushrooms | Gluten-Free, Vegetarian or Vegan
Cauliflower sauce and balsamic mushrooms on pasta. It couldn’t be easier to eat healthy, clean, real food! I’ve been a bit quiet lately on this space, because as you might know, I’ve gone back to school this fall to become a Registered Holistic Nutritionist (RHN). I gotta say, classes to learn all about anatomy and…
Maple Glazed Heirloom Carrots with Lemon Cashew Cream / Carottes glacées à l’érable et crème citron-cajou
They say ‘good things come to those who wait’… Well, I guess if you’ve waited on me for my next new post, you’re welcome! Check out these Maple glazed heirloom carrots with lemon cashew cream! 🙂 I’ve taken some time off blogging in the past few months because, well, life happens, and I was overwhelmed…