You say tomato, I say sweet potato… Winter = warm soups. Right?! I love soups, especially when I can use whatever I have in the fridge and pantry. I created this quick Sweet Potato Tomato Curry Soup on a busy weeknight, and it was a success. My husband asked for it a few more times…
Meatless Monday
Roasted sweet potato, garlic and chickpea salad with orange dill dressing
No matter if it’s hot or cold outside, we don’t always feel like eating a big raw salad for dinner. I’d say especially in the winter, where I tend to gravitate more towards warm soups and comforting food. But I still want to eat a big bowl of yumminess, so I made this super satisfying…
Simple Mushroom and Cranberry Vegan Pot Pie for 2
With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…
Simple roasted vegetable and pasta dinner (vegan)
It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…