If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…
Meatless Monday
Shakshuka and roasted potato brunch
Have you ever heard of shakshuka? I hadn’t either until last year, I think I might’ve watched an episode with Anthony Bourdain eating some in Israel or something, and then it got stuck in my head: I wanted to try it! When I decided to give it a try, I had to make it healthier…
Quinoa roasted vegetable stuffed peppers | vegan, gluten-free
Are you trying to eat healthier, with less meat, and on a budget, but not sure how to do it? This is a really nice meatless/vegan recipe that will satisfy your whole family. This Quinoa, roasted vegetables and apricot stuffed peppers dinner option can be done in about 50-55 minutes total, including preparation, and costs…
Country braised cabbage soup (vegan option, gluten-free, paleo)
Crazy weather’s got you down? Make some soup! I’m a big fan of soup in the winter. It’s warm, it’s comforting, and you can make a big batch of it at the same time to eat later during the week, when everyone’s schedule is hectic. While the soup is warming up, that gives you just…