I don’t eat granola often, but whenever I make a big batch, I’m always reminded of how easy it can be, and how delicious and rewarding it is to make your own food, like this simple maple tahini granola. Obviously, there’s nothing wrong with buying a box of pre-made healthy organic granola once in a…
Dessert
Healthy Carrot Cake with Cashew Icing and Maple Caramel | Dairy-Free, Low Sugar, Vegan + GF Options
I’ve been wanting to make cashew icing for a long time, but couldn’t figure out out what to use it for, I made a delicious Boozy orange chocolate naked cake a few months ago, but wanted to make this completely different, and then it dawned on me: A healthy carrot cake with cashew frosting and…
Healthy Salted Chocolate Pots de Creme | Vegan, No Refined Sugar
The classic French “Pots de crème” is usually made with a lot of heavy cream, which is ok on occasion, but why not make a similar version, like these healthy salted chocolate pots de crème, that will make you feel good and will be easier to digest, especially for dairy-intolerant people! It is also made…
Multigrain chocolate chip cookies (dairy-free)
This one has been a long time coming… many requests for it. My favorite dairy-free multigrain chocolate chips cookie recipe! Believe it or not, this was inspired from an old free recipe booklet from Robin Hood that I received for free with a magazine. I’ve changed most ingredients and tweaked it so much that it’s not…