I don’t advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter or vegetable oil. This recipe for a Devil’s Food Cake is no exception and I’ll explain how to ice it as well. Why use Olive Oil? Why? Well, because 1) vegetable oil is NOT…
Archives for November 2014
Vegetarian Pumpkin Frittata | Kids’ Lunch
I know everyone is always looking for lunch suggestions, whether for themselves or for their kids, so I am trying to come up with some ideas for you to provide a bit of relief in your hectic daily lives! 🙂 These little vegetarian frittatas are great to make a big batch ahead of time, and…
Post-workout Blueberry Smoothie (no powder, vegan)
I’m not sure if you had the chance to check out my last post-workout chocolate smoothie I made a little while ago, but this new post-workout blueberry smoothie is also amazingly delicious! Smoothies are so good! I apologize if you don’t like bananas in your smoothies, because this one has one. I only eat bananas…
Autumn Nourishing Bowl with Roasted Squash and Cauliflower | Vegan, Gluten-Free
This is what we had for dinner Friday night. SO delicious! If you haven’t tried making one of these nourishing bowls before, you must try it! Sometimes they’re also called Buddha bowls, or Dragon bowls. Whatever you want to call it, this Autumn Nourishing Bowl with Roasted Squash and Cauliflower is a great way to…