Today we celebrate this blog’s 4th anniversary! So I made this Pink Champagne Cake With a Kombucha budget… hahaha I wanted to make a special cake, but couldn’t justify opening my organic “champagne” bottle that I keep in the fridge, so I decided to try something new and different instead, and use kombucha in the…
gluten-free
Joy’s Vegan Mac and Cheese
Today I’m excited to share someone else’s recipe! It’s from the new amazing cookbook from Joy McCarthy (of joyoushealth.com) called Joyous Detox! Joy McCarthy is a holistic nutritionist, based in Toronto, who has been spending the past several years sharing and educating people everywhere about healthy eating and healthy living. You might’ve seen her on…
Oat, Coconut and Cacao Cookies (flourless, vegan, sugar-free, DF, GF)
I know what you’re thinking… These oat, coconut and cacao cookies, aka super healthy oatmeal cookies are “flourless, eggless, sugar-free, dairy-free… umm… what’s left?? Are these edible?!” haha The answer is yes! And so easy to make! Check out my video below. Great for kids! They are absolutely delicious! Even if you’re not a big…
Healthy Carrot Cake with Cashew Icing and Maple Caramel | Dairy-Free, Low Sugar, Vegan + GF Options
I’ve been wanting to make cashew icing for a long time, but couldn’t figure out out what to use it for, I made a delicious Boozy orange chocolate naked cake a few months ago, but wanted to make this completely different, and then it dawned on me: A healthy carrot cake with cashew frosting and…