To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? 🙂 These Quinoa-Stuffed Sweet Peppers and Arugula are vegan and naturally gluten-free. A friend of mine mentioned to me recently that they…
dinner
Rustic Tomato, Zucchini and Sweet Potato Pie with Gluten-Free Crust | Vegan
Tomato and zucchini season is in full-swing right now, so I’m trying to find creative ways of serving them for dinner! I’ve been buying some from my local organic farmers and delivery box, as well as the ones from my little garden, so that’s a lot! I made this quick Rustic Tomato, Zucchini and Sweet…
Summer Greek Salad | Vegetarian
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…
Mediterranean Pie with Sicilian Pesto and Hummus | Vegan
It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…