It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…
Roasted Winter Vegetables, Caramelized Onion and Cranberries, and Herbed Chickpea Dumplings | Vegan
That’s a long title! haha Sometimes it’s hard to include everything you want to in the title of a recipe! I’m not quite sure what this is, but I wanted to create a ‘Meatless Monday’ for fancier occasions, so I started writing components that I wanted to include, and next thing I know, I came…
Root Vegetable Fritters 3 Ways – Cook Once, Eat 3 Meals | Vegan, Paleo, Gluten-Free
This healthy recipe for root vegetable fritters is truly versatile with 3 ways to use these fritters in delicious meals. Vegan, paleo and gluten-free)
Thai Sweet Potato and Red Lentil Soup | Vegan, Gluten-Free
A healthy recipe for Thai sweet potato and red lentil soup using whole foods and spices in 30 minutes! A delicious, vegan, paleo and gluten-free soup!