I posted this a little while ago on Instagram, and didn’t think too much of it, given how simple of a recipe it is, but since I ate it probably like 5-6 times in the past 2-3 weeks, I figured I’d share it on the blog too, because maybe other people might like this too…
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Fig and Raspberry Tart | Raw, Vegan, Sugar-Free
Today for Wheatless Wednesday, we push the envelope even further and don’t use any grains or flours at all. We go totally raw with this Fig and raspberry tart! Because… why not try new things? 🙂 Remember the delicious raw lemon pie I made a little while ago? It was so good that I wanted…
Massaged Kale Salad + Lentil Fritters with Almond Butter Dipping Sauce | Vegan, Gluten-Free
Are you wondering what is a “massaged kale salad”? I remember the first time I saw that in a menu at a restaurant. I thought to myself “Oh, come on! Really?! Massaging your kale??”, but as it turned out, I read about it, and massaging your kale with a little bit of good quality olive…
How to create a bee-friendly garden
Looking for some gardening projects to do this weekend? Why not keep the bees in mind when planting? With the dramatic death of bees in the recent years due to pesticides, they need all the help they can get, and considering that 90% of our food and the trees that produce oxygen can’t grow without…