Springtime means asparagus, right? Having lived in France, I love my quiches, so what better way to celebrate spring than an Asparagus and Spinach Quiche with Spelt Crust from scratch! Oh yes! I made 2 versions of this quiche, as usual, one with Emmental (Swiss cheese) for me, and one with Daiya cheese (soy-free vegan…
vegetarian
How To Make Cashew Whole Milk
Did you know you can non-dairy milk from nuts and seeds? You probably know about almond milk by now, but here’s a new player in town: a recipe for cashew milk! Today I share with you another video to show you How To Make Cashew Whole Milk! Why whole milk? Because the beauty of cashews…
Cauliflower Crust Pizza (gluten-free, dairy-free option)
Like most people, I’m sure you’ve heard about this trend in healthy eating: pizza crust made with cauliflower instead of flour. I personally have nothing against eating grains (especially whole grains). I think everything is good in moderation (well, ok, maybe not everything. Some things are better not being eaten at all. haha), but I…
Gluten-Free Lemon Curd Tart | Dairy-Free, Refined Sugar-Free
Has spring sprung where you are? It’s not quite here yet where I am, but I think it’s slowly getting here. I think. But really, who knows?! I thought I’d brighten everyone’s day by sharing this very easy recipe for this healthy Gluten-Free Lemon Curd Tart (it’s also dairy-free and no refined cane sugar!), because…