What is there to say about this? Not too much, except it’s the end of asparagus season where I live so I am enjoying what I have left in the fridge (I have quite a bit left actually…) and then that’ll be it until next year! I like asparagus a lot, but only when they’re…
vegetarian
Spanish Omelet and Green Salad with Walnuts and Pear | Dairy-Free, Gluten-Free
Vegan readers, today’s post is not for you, sorry, but you can check out one of these past delicious vegan Meatless Monday meal ideas, like this massaged kale salad and lentil fritters, or this awesome Moroccan-flavoured nourishing bowl. 🙂 If you’re looking for a quick meal to make, healthy, nutritious, and totally affordable to feed a…
Barley Risotto with Fiddleheads and Asparagus | Vegan
I was hoping to publish this recipe last week, but that didn’t happen, so here it is! haha Perfect for Meatless Monday! This healthy recipe could also be great for wheatless Wednesday! 😉 It was my first time using fiddleheads! I found that it tasted similar of asparagus, but with a more pronounced “dirt” taste….
Sweet Potato & Nettle Gnocchi with Simple Tomato Sauce | Low or Gluten-Free, Dairy-Free
Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little kid living in France, all I knew about stinging nettle is that my grandma would tell me to stay away from it, because if you touch it, it’s almost like poison ivy, you…