When I was a teenager, picky, and eating too much fast-food, I used to say that I didn’t like feta cheese (or any goat cheese for that matter). At some point in time, I decided to try it, and, well… the rest is history! Luckily, I have access to a delicious local goat feta cheese…
vegetarian
Strawberry + Chèvre Tart | Very Low Sugar, Low Gluten
Making pie crust is not my forte, but I’m getting better at it. You see, the issue is that it’s much harder to make when you don’t use white flour, and even harder when you don’t use wheat flour… so using whole-grain, non-wheat flours make it more challenging, but not impossible! I have and will…
Mediterranean Pie with Sicilian Pesto and Hummus | Vegan
It’s time to try a new meatless recipe. Let’s face it, the vast majority of people eat way too much meat, not only is it not good for us, but it’s also bad for the animals because too much demand contributes to animal cruelty, and the intensive animal raising facilities (CAFOs) are also extremely polluting…
Easy Summer Salad: Nectarine, Creamy Chèvre and Grainy Mustard Dressing | Vegetarian
I have a problem: it’s unfortunately next-to impossible to find local organic nectarines or peaches in my area (Southwestern Ontario). I’m not too sure why because it’s an area recognized for peaches, but not organically grown. Since I do not compromise when it comes to my health (and the bees’ health), I prefer to buy…