Eating healthy is complicated, right? Or do we make it complicated because of what we hear on the media? Too often, we think that we need to create an elaborate meal in order to be balanced and good for us, but that can become overwhelming, and in the end deter us from even trying, right?…
Vegan
Vegan Banana Chocolate Chip Muffins | Multigrain with Gluten-Free Option
Looking for healthy snack ideas for the kids’ (and big kids’) lunches or breakfast on-the-go? Search no more, I’ve got you covered! These Vegan Multigrain Banana Chocolate Chip Muffins are simple to make, contain real ingredients you can pronounce and good fat (olive oil), as well as being very low in sugar, have less gluten…
4 Ingredient Strawberry Sorbet Nice Cream | Vegan | Refined Sugar-Free
Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too. For those times when…
Shrimp and Quinoa Salad With Chipotle Vinaigrette | Pescatarian | Vegan Option
Today I’m happy to introduce you to a fellow Canadian food blogger that I like a lot, Dana from Killing Thyme blog. She’s created this delicious Shrimp and Quinoa Salad with Chipotle Vinaigrette especially for you! I will let her introduce herself below. I also created a special recipe for her blog, click on the…