Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too. For those times when…
Soy-Free
Orzo Pasta Salad Lunch | Vegan or Vegetarian
I bet you’re looking for lunch ideas right about now! Everyone is always running out of ideas when it comes to making lunches for ourselves or the kids, especially when we’re trying to create healthy lunches, so I’m sharing this simple Orzo Pasta Salad Lunch recipe to help make your life a little easier. It…
Simple Fresh Vegan Pesto | Dairy-Free
I harvested most of my pesto that I grow in a pot outside in the summer and decided to make this Simple Fresh Vegan Pesto. Growing basil at home is one of those things you wonder why you haven’t done it earlier, because it’s so easy! Making pesto at home is just as easy too,…
5 Ingredient Healthy Double Chocolate Cashew Aloe Ice Cream | Vegan | Refined Sugar-Free | Soy-Free
This is one of the first homemade dairy-free frozen treats I started making years ago. It had to be dairy-free since my husband has a dairy intolerance, and soy-free because I don’t do well with soy, so one day I decided to just go for it and try something new with what I had in…