Simple to make. Super yummy. No need to buy commercial granola bars that are filled with sugar and preservatives! These are delicious as is, or if you want, you can add some raw cacao nibs, or chocolate chips, or dried organic cranberries (sulphite-free) for the kids (or the big kids). Oats naturally don’t contain any…
Soy-Free
Healthy vegan egg replacement and vegan low-gluten pancakes: no dairy, no eggs
I’ve done it. Thick, fluffy and light as air pancakes without any eggs or dairy. For my vegan friends and those who are allergic to eggs, this is great for you! I made these on Sunday morning, and although hesitant at first, my husband tried them and loved them! (recipes below) Although I do eat…
Strawberry and rhubarb preserves and jams (white sugar-free, no gelatin, no added pectin)
With strawberry season in full force, don’t forget to eat as much of it fresh as you can! When you eat local produce in-season, you get the best of the best, the most nutrition and vitamins you can get, so take advantage of it and eat to your heart’s content! In the good old days,…
Fresh Chèvre, heirloom tomato and shallot tartine
I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…