Eating healthy is complicated, right? Or do we make it complicated because of what we hear on the media? Too often, we think that we need to create an elaborate meal in order to be balanced and good for us, but that can become overwhelming, and in the end deter us from even trying, right?…
Snacks
Vegan Banana Chocolate Chip Muffins | Multigrain with Gluten-Free Option
Looking for healthy snack ideas for the kids’ (and big kids’) lunches or breakfast on-the-go? Search no more, I’ve got you covered! These Vegan Multigrain Banana Chocolate Chip Muffins are simple to make, contain real ingredients you can pronounce and good fat (olive oil), as well as being very low in sugar, have less gluten…
4 Ingredient Strawberry Sorbet Nice Cream | Vegan | Refined Sugar-Free
Deliciousness alert! I couldn’t quite decide what to call this, so here you go: 4 Ingredient Strawberry Sorbet Nice Cream, i.e., a super easy and healthy dessert! I got you covered! It’s a great way to use frozen strawberries and leftover bananas kicking around the freezer, but fresh works well too. For those times when…
5 Ingredient Healthy Double Chocolate Cashew Aloe Ice Cream | Vegan | Refined Sugar-Free | Soy-Free
This is one of the first homemade dairy-free frozen treats I started making years ago. It had to be dairy-free since my husband has a dairy intolerance, and soy-free because I don’t do well with soy, so one day I decided to just go for it and try something new with what I had in…