So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a…
Breakfast
Homemade Peanut Butter Granola | Vegan, Gluten-Free, Peanut-Free Option
This homemade peanut butter granola is a delicious and healthy breakfast for Wheatless Wednesday! Have you ever thought of making granola? I recently started making my own granola. I’m not quite sure why I waited so long, because it’s really simple to make, you can control what goes into it (most commercial granola and cereal contains…
Weekend Project: Easy Summer Jam with Stone Fruits, Berries and Chia Seeds | Vegan, Pectin-Free, Refined Sugar-Free
I often hear people mentioning they’ve always wanted to make their own jam but are scared of it. My answer to this is: Don’t be! In fact, I highly recommend starting canning by making a jam, and this chia jam is as simple as can be. Although the canning process can be lengthy (you want…
Lemon Zucchini Bread with Blackberry Glaze (gluten-free, dairy-free, vegan option)
Who wouldn’t want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole zucchini in there, adding a bit of extra nutrition for the whole family, and it tastes amazing. What more do you want? 😉 This is a fresh and healthy twist on a classic….