I previously posted another pork chop recipe with caramelized onion and pears. This simple recipe for Pork chops with herbes de Provence and Dijon mustard, in a white wine sauce, was basically done the next day, with the same package that contained 4 (I had only used 2, so I had to come up with something…
Archives for March 2015
Truly Healthy Vanilla Raspberry Cupcakes Without Toxic Dye | Dairy-Free, Gluten-Free, Low Sugar
Yes! Truly healthy vanilla raspberry cupcakes without toxic dye. Part of living a healthy lifestyle doesn’t mean you should deprive yourself of the enjoyment of special treats once in a while, but it also doesn’t mean that “treating yourself” is a good excuse to eat junk food filled with chemicals, GMOs, and high fructose corn syrup…
Rustic Vegetable Pot Pie | Dairy-Free, Wholegrain, Low Gluten, Vegan Option
Spring is still slow in Canada and we still like some comfort foods, so I thought I’d indulge and make a delicious Rustic vegetable pot pie! If you follow me on my Facebook page, you probably already know that I do not like making pie crust! hahaha It’s my nemesis! I’ve made pie crust a…
My Weirdly Delicious Salad with Natural Pre- and Pro-Biotics | Vegan, Raw, Paleo, Gluten-Free
Did you laugh at the title? My weirdly delicious salad with natural pre- and probiotics! haha Not sure where the weather is where you live, but in my neck of the wood, in Canada, it’s been a rough winter, very cold, but yesterday finally showed some signs that spring is coming, and that makes me feel…