I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not enough to make a full spaghetti, but enough to make this super quick recipe. I gotta say, this is a super lazy recipe, perfect for those nights when your brain is fried after a long…
Archives for September 2014
Salad Bowl with Roasted Veggies and Tahini Dressing + Pro- and Pre-biotics | Vegan
Here’s another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw greens and oven-roasted veggies, making it a great end-of-summer meal when cooler weather might be making its way into our lives… and also a yummy way to use some of the local fall harvest in your area. It’s…
Weekend project: Oven-Roasted Heirloom Spaghetti Sauce and How To Can It (vegan, gluten-free)
Ever tasted a real spaghetti sauce? Not until you’ve made your own, that’s for sure! Nothing beats the taste of a delicious homemade spaghetti sauce made with summer heirloom tomatoes and a bunch of roasted vegetables. Yummy! To make this tastier and easier, I roasted a lot of my veggies in the oven. It saves…
Lemon Zucchini Bread with Blackberry Glaze (gluten-free, dairy-free, vegan option)
Who wouldn’t want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole zucchini in there, adding a bit of extra nutrition for the whole family, and it tastes amazing. What more do you want? 😉 This is a fresh and healthy twist on a classic….