I love potatoes. It must be the German blood in me, but I could live off of potatoes any days. Boiled, roasted, mashed, baked, scalloped, on the BBQ, etc. You name it, I love it! Ever since the last time we went to Germany and had that delicious German-style potato salad, I’ve been thinking/dreaming about…
shallot
Fresh Chèvre, heirloom tomato and shallot tartine
I was trying to figure out what to eat the other day while running around cleaning the house, gardening and running errands, when I opened the fridge and I saw this little container of fresh creamy goat cheese (Chèvre)… With tomato season beginning, it was a no-brainer. Fresh Chèvre, heirloom tomato and shallot tartine was…