I love potatoes. It must be the German blood in me, but I could live off of potatoes any days. Boiled, roasted, mashed, baked, scalloped, on the BBQ, etc. You name it, I love it! Ever since the last time we went to Germany and had that delicious German-style potato salad, I’ve been thinking/dreaming about…
real food
Dairy-Free Coconut Cherry Clafoutis
If you’re looking for a simple summer recipes for dessert (or breakfast!), search no more, this dairy-free coconut cherry clafoutis is perfect! It’s one of the easiest recipes with only a few ingredients, and yet so tasty and delicious. By making a few substitutions, like switching white flour for wholegrain spelt flour, using nut milk…
Simple roasted vegetable and pasta dinner (vegan)
It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…
Roasted potato salad with tahini mustard dressing
If you can still get your hands on some local asparagus, this roasted potato salad with tahini mustard dressing is wonderful to make! My goodness, it was so incredibly fresh and tasty, we had it 2 days in a row (I made a lot)! I have been incredibly busy with school, but eating nourishing and…