Spring/early summer time is such a delicious time to enjoy fresh fruits and veggies, and what a better way than to incorporate them than in freshly baked muffins? 🙂 With the warmer weather, I crave fresh fruits and veggies like crazy, so when I went to the store and saw organic blueberries on special, I…
Snacks
Easy Lunch: Hummus, Veggies, Kaleslaw and Nachos (vegan, soy-free, gluten-free)
I’m not sure what to call this, but I call it lunch sometimes when I don’t know what to have/make. It’s easy and can be made ahead of time, perfect to fit into a lunch bag. Make a batch of simple hummus and a batch of kaleslaw ahead of time. Keep them in the fridge…
Middle Eastern-inspired tea cookies (vegan, gluten-free, grain-free)
A week and a half ago, I promised my Instagram followers that I would post this recipe last week… Well, here we are now. Time flies by when we’re having fun! I don’t spend a lot of time on Pinterest (if you’re on Pinterest, come and follow me!) but when I do I always get…
Red Velvet cupcakes (no synthetic red dye, dairy-free, low-gluten, vegan option)
You probably saw my ‘preview’ on my Facebook page last night… I seriously had been wanting to make this for a long, long time. First of all, I was curious. I’ve never eaten a Red Velvet cupcake before. The red colour was never really appealing to me, and more recently of course, the thought of…