No matter if it’s hot or cold outside, we don’t always feel like eating a big raw salad for dinner. I’d say especially in the winter, where I tend to gravitate more towards warm soups and comforting food. But I still want to eat a big bowl of yumminess, so I made this super satisfying…
Dinner
Simple Mushroom and Cranberry Vegan Pot Pie for 2
With temperatures dropping everywhere fast these days, pot pie sounds good, doesn’t it? I wanted to create an easy recipe that could be done fairly quickly, under 45 minutes from start to finish, with only 20 minutes of active work and then 25 minutes in the oven (time to relax a bit), so I made…
25 min Carrot and Red Lentil Indian-Style Soup | Vegan
Don’t ask me why, I’m in an Indian-style food kinda mood (I made this super easy vegan rice pulao recently). Maybe it’s because the weather is getting cooler, and Indian food is always warm, spicy and comforting. I don’t know. But I decided to make this quick 25 min carrot and red lentil Indian-style soup after…
Simple roasted vegetable and pasta dinner (vegan)
It’s mid-summer already. Seriously, time is flying by my friends! I’m still working on finishing all of my case studies for nutrition school, and it’s keeping me crazy busy! Oh my! On a side note, I’ve done a few fun projects I thought I’d share with you. First off, I created the most delicious naturally…