Here’s a super duper easy kitchen tip (in case you didn’t already know it). If your salt tends to clump a bit in your salt shaker, simply add a few grains of rice in it! (ok, maybe more than a few grains, if your salt shaker is bigger, but maybe 1/2 tsp). Mix it in…
Archives for October 2014
No Churn Pumpkin Peanut Butter Ice Cream | Vegan, Gluten-Free, Nut-Free Option
If you go on Pinterest these days, you’ll see your feed full of pumpkin recipes, haha, but I wanted to create something different than what I’ve made last year, like this semi-raw pumpkin pie with vegan caramel (which is super yummy by the way!) or these pumpkin and cranberry muffins (very moist), so I was…
Quinoa-Stuffed Sweet Peppers and Arugula | Vegan, Gluten-Free
To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? 🙂 These Quinoa-Stuffed Sweet Peppers and Arugula are vegan and naturally gluten-free. A friend of mine mentioned to me recently that they…
Cashew Truffles | Vegan, Gluten-Free, No Added Sugar
I’m always on the lookout for yummy new creations, especially for portable snacks and food to enjoy on-the-go! I quite enjoy making little bites, like the powerballs I made a while ago or the fig & pistachio bliss balls, so I thought I’d make this new batch super decadent by adding melted chocolate! Yum! These…