This Healthy No Bake Pumpkin Pie with Salted Maple Caramel Sauce is a great way to indulge without sacrificing nutritious foods. Can be made ahead of time!
Pour this mixture into your 9" or 10" pie plate (I recommend using one with a removable bottom, which will make it much easier later), and using your clean hands, simply press the mixture everywhere, in a uniform thickness, to create the crust. Put into fridge or freezer to cool while you're making the filling.
Can be stored (covered) in fridge, up to 3 days.