A much healthier version of a classic chocolate peanut butter cup!
(If you want the "layered effect", put in the freezer for 15 min to set, then continue with the steps.) Drop some of the peanut butter mixture into each (approx. 1 tsp for mini and 2 Tbsp for large), the quantity is really up to you, how big you want your cups to be and how much you can fit in.
When you’ve distributed everything, drop the rest of the melted chocolate on top of each cups and spread flat with a small rubber spatula or a spoon. If you want, add the decorative fleur de sel and/or chopped peanuts on top, and put in the freezer for about 30 minutes or so (the large cups might need to stay for 1 hour).
Once they’re cold and set, you can put them in an airtight container and keep in the fridge for 1-2 weeks, or in the freezer for 3-4 weeks or so.