This healthy and delicious recipe for an apple blueberry crumble is simple to make, naturally gluten-free and vegan, with very little sugar.
Put 1 cup of the rolled oats through your food processor or blender until coarsely chopped.
In a large baking tray (mine was 11" x 9"), add the apple slices and the blueberries, then mix in the maple syrup and cornstarch.
Sprinkle the organic lemon zest on top.
In a medium mixing bowl, mix all of the topping ingredients. Pour the mixture evenly over the fruits in the baking tray.
Bake in a 350F oven, for about 40-45 minutes, or until lightly golden on top.
Remove from oven and let cool at least 10 minutes before serving.
Serve with whipped cream of your choice or ice cream, for an added treat.