A super healthy way to enjoy ice cream, with this delicious creamy double chocolate vegan ice cream, without soy or refined sugar!
Mix all the ingredients in a blender for about 1-2 minutes. You want the mixture to be really airy and creamy.
Pour mixture in a freezer-safe container, cover with plastic wrap (touching the mixture to prevent freezer burn) and place in freezer for at least 3-4 hours, or until frozen.
For a milkshake option, add a few ice cubes before blending, and enjoy right away.