-
Prepare the hummus by simply putting all the ingredients (for the hummus part only) in a food processor and pulsing until smooth. Set aside.
-
Prepare the tahini dressing by combining all the ingredients (for the dressing part only) into a medium-size mason jar and shaking until mixed.
-
In a large pan over medium heat, with a dash of olive oil, simply sear the slices of zucchini, carrots, and beets, about 2 minutes per sides.
-
While this is cooking, toast your bread slices.
-
If you have a pestle and mortar, use it to crush a few leaves of fresh organic basil, or use a spoon. It doesn't have to be perfect, just bruise and crush the leaves as much as possible.
-
Assemble the sandwich: put some hummus on top of the bread, then put the veggie slices, add the crushed basil leaves and drizzle with a generous amount of the tahini dressing. Put more hummus on the other slice of bread and top it off.
-
Enjoy!