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Easy Summer Salad: Nectarine, Creamy Chèvre and Grainy Mustard Dressing | Vegetarian

Course: Salad
Cuisine: European
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

A perfect summer lunch recipe for this easy summer salad: nectarine, creamy chèvre and grainy mustard dressing

Ingredients

  • 1 head organic lettuce of your choice washed and dried
  • 4 organic nectarines (or peaches, peeled), washed and cut into thin slices
  • 3/4 cup creamy goat cheese

Dressing

  • 1/4 cup raw apple cider vinegar
  • 2 Tbsp grainy mustard
  • 1 Tbsp maple syrup
  • 1/3 cup extra-virgin olive oil
  • pinch of grey sea salt
  • black pepper to taste

Instructions

  1. In a medium-size mason jar, put all the ingredients for the dressing, close and shake.
  2. In a large bowl, break lettuce leaves into large bite-size pieces.
  3. Add the nectarine (or peach) slices, and add some dressing on top (you won't need all of it).
  4. Mix well, and serve into 4 plates.

  5. Divide the goat cheese on each plate (approx. 3 Tbsp/plate).

  6. Enjoy immediately

Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 355kcal | Fat: 27g | Saturated fat: 8g | Cholesterol: 19mg | Sodium: 359mg | Potassium: 328mg | Carbohydrates: 18g | Fiber: 2g | Sugar: 14g | Protein: 9g | Vitamin A: 930% | Vitamin C: 7.7% | Calcium: 78% | Iron: 1.4%