• 2 medium size local heirloom organic tomatoes sliced
• 1 pint organic baby heirloom tomatoes (yellow pears, orange cherry, small dark red, or purple, etc.), cut in half
• 1 organic English cucumber sliced or cut in small cubes
• 1/2 large red onion (or 1 small one), minced
• 1 small organic yellow zucchini cut in half lengthwise, and then sliced
• 2-3 Tbsp fresh oregano (stems removed)
• 1/2 head organic lettuce of your choice washed and dried
• 100 g goat feta cheese (organic if possible), cut into small cubes

Dressing

• 1/4 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• 2-3 Tbsp raw organic apple cider vinegar
• 2 Tbsp maple syrup
• 1-2 tsp herbes de Provence
• 1/2 tsp unrefined sea salt