Raw Tacos with Walnut Meat and Cashew Sour Cream | Vegan, Raw, Gluten-Free
The perfect recipe for Meatless Monday! These raw tacos replace meat with walnuts and use a cashew sour cream. A healthy alternative to a classic meal!
Ingredients
Sour Cream
- 1 cup raw cashew soaked for a few hours or overnight
- 2 Tsp raw apple cider vinegar
- 1 tsp lemon juice fresh
- 1/8 tsp sea salt
Walnut Taco "Meat"
- 1 1/2 cup raw walnuts soaked for 15 minutes
- 1/4 cup organic sun-dried tomatoes soaked for 15 minutes (or use the ones packed in olive oil)
- 1-2 tsp ground chili
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne
- 1/2 tsp sea salt
Fillings
- 2 ripe avocados mashed with fresh lemon juice and a pinch of sea salt
- 1/2 small organic zucchini cut into small cubes or sliced
- 1 carrot shredded
- 1/4 cup fresh cilantro chopped
- 1/4 cup naturally fermented sauerkraut (optional)
- 1 lime cut in 4-6 wedges
- pre-made organic raw 'nachos'
Instructions
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To prepare the raw sour cream, simply blend all of the ingredients in a food processor, pulse until smooth and creamy. Put in an airtight container and keep in the fridge for 4-5 days.
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To prepare the walnut meat, simply put all the ingredients in a food processor and pulse a few times until the texture resembles ground beef.
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Assemble the tacos by putting all the components on top of the raw 'nacho' crackers.
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Sprinkle the 'meat' with lemon juice and fresh cilantro.
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Enjoy right away!
Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 667kcal | Fat: 58g | Saturated fat: 7g | Sodium: 472mg | Potassium: 1341mg | Carbohydrates: 33g | Fiber: 13g | Sugar: 7g | Protein: 16g | Vitamin A: 3135% | Vitamin C: 29.5% | Calcium: 98% | Iron: 5.5%