front horizontal view close-up of a tray of healthy chocolate fudge oatmeal bars with scattered hazelnuts and a broken chocolate bar in the background

Healthy No Bake Chocolate Hazelnut Fudge Oatmeal Bar | Vegan | Gluten-Free | Refined Sugar-Free

Course: Dessert
Cuisine: American, Canadian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16 servings

Please allow time in the fridge before eating!


  • 100 g organic baking chocolate cut in pieces
  • 1/4 cup organic raw honey use maple syrup for the vegan version
  • 1/4 cup maple syrup
  • 3/4 cup hazelnut butter or almond butter
  • 1 Tbsp pure organic vanilla extract
  • 1/4 cup unrefined coconut oil
  • 1 cup shredded coconut
  • 2 cups rolled oat flakes for celiacs, use a certified GF variety


  1. Melt chocolate pieces at medium-low temperature (or a bit lower) in a medium-size pot. Once melted, turn off the heat, and gently mix the honey in (if using) with a whisk. Mix in the maple syrup and the vanilla, then add the hazelnut butter and mix everything in.

    Finally mix in the coconut oil.

  2. Remove from heat and mix in the shredded coconut, and then the oat flakes. Stir until well combined.

  3. Pour into a parchment lined container or small cookie sheet with edges (mine was 9" x 13"), flatten the top, and pop into the fridge for at least a couple of hours.

  4. Cut into squares and store in the fridge in an airtight container.

Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 234kcal | Fat: 15g | Saturated fat: 7g | Sodium: 17mg | Potassium: 202mg | Carbohydrates: 22g | Fiber: 3g | Sugar: 10g | Protein: 4g | Calcium: 58% | Iron: 2.1%