One of the easiest cake to make: Healthy chocolate cake and whipped coconut icing! Dairy-free, no wheat, low sugar, no soy.
In another bowl, mix the eggs, rice milk, olive oil and vanilla. Combine the 2 bowls together.
You can add sprinkles if you wish to, or not. Put in the fridge at least 20 minutes to set the icing. Enjoy!
If you're rushed for time, you can also find at the store an organic whipped coconut cream pre-made that is found in the frozen aisle. It's not as healthy, but pretty good.