Packed with vegetables, this hearty chili will warm you up and fill you up with nutrition and taste!
Sauté the meat (if using) in a large pan with a little bit of olive oil on medium heat until nicely roasted, then add the 2nd can of tomatoes and scrape off all the bits at the bottom.
Serve right away, with organic cheese of your choice (dairy or vegan) and a slice of crusty whole-grain bread, or healthy corn muffins.