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Pre-heat your oven to 400F.
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In a mixing bowl, whisk the eggs until light and fluffy, mix in the vanilla, almond extract and sugar.
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Add the coconut milk, and mix well.
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Add the flour and mix in with the whisk, so that there is no clumps.
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Put the pitted cherries into a 10" round baking dish, and pour the mixture over it.
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Bake at 400F for about 50-60 minutes, or until fully cooked and golden on top.
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Remove from oven, and let cool down until room temperature before eating.
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Sprinkle icing sugar on top before serving (optional).
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Can be made the day before and stored, covered, in the fridge.