Dairy-free cherry clafoutis
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Dairy-Free Coconut Cherry Clafoutis

Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Author: eyecandypopper

This Coconut Cherry Clafoutis is a healthy guilt-free dessert.  Best of all, it's entirely dairy-free!

Ingredients

  • 5 organic free-range eggs
  • 2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1/3 cup unbleached organic sugar
  • 3/4 cup sprouted spelt flour (regular spelt flour works well too)
  • 14 oz full fat coconut milk (1 can, about 398 ml)
  • 2 cups pitted organic cherries (fresh or frozen)
  • organic icing sugar (optional)

Instructions

  1. Pre-heat your oven to 400F.
  2. In a mixing bowl, whisk the eggs until light and fluffy, mix in the vanilla, almond extract and sugar.
  3. Add the coconut milk, and mix well.
  4. Add the flour and mix in with the whisk, so that there is no clumps.
  5. Put the pitted cherries into a 10" round baking dish, and pour the mixture over it.
  6. Bake at 400F for about 50-60 minutes, or until fully cooked and golden on top.
  7. Remove from oven, and let cool down until room temperature before eating.
  8. Sprinkle icing sugar on top before serving (optional).
  9. Can be made the day before and stored, covered, in the fridge.

Note: I do not believe anyone should worry about counting calories, but here is the nutritional information for one serving
Calories: 240kcal | Fat: 13g | Saturated fat: 10g | Cholesterol: 102mg | Sodium: 46mg | Potassium: 223mg | Carbohydrates: 23g | Fiber: 2g | Sugar: 12g | Protein: 6g | Vitamin A: 170% | Vitamin C: 2.9% | Calcium: 29% | Iron: 2.8%