{"id":9027,"date":"2016-06-05T14:49:12","date_gmt":"2016-06-05T18:49:12","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=9027"},"modified":"2017-05-25T10:18:58","modified_gmt":"2017-05-25T14:18:58","slug":"healthy-lemon-rhubarb-pound-cake","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/healthy-lemon-rhubarb-pound-cake\/","title":{"rendered":"Healthy Lemon Rhubarb Pound Cake | Dairy-Free, Low Sugar, Low Gluten, Gluten-Free Option"},"content":{"rendered":"

Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is coming to an end, and summer will soon return. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake!<\/p>\n

\"Healthy<\/p>\n

Rhubarb might seem like a simple plant, but they contain good nutrition, like calcium (good for the bones and muscles), lutein (good for the eyes and skin), vitamin K, and antioxidants (essential for our health).<\/p>\n

You can use rhubarb in almost anything: jams, pies, chutneys, ice cream, etc. Check out my simple Rhubarb and Strawberry Jam<\/a> made with chia seeds instead of pectin!<\/p>\n

I felt like making a little something special to celebrate this warm season, and made this simple yet healthy version of a pound cake, without any milk or butter, but instead I used a nut milk and olive oil, along with whole food flours (see the recipe for details to make this gluten-free).<\/p>\n

A wonderful treat to enjoy and nourish your body!<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

\"Healthy<\/p>\n

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\"Healthy<\/div>\n
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\n\t\t\tHealthy Lemon Rhubarb Pound Cake | Dairy-free, low sugar, low gluten, gluten-free option)\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tDessert\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 1<\/span> hour<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 1<\/span> hour<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 8<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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A delicious recipe for a healthy lemon rhubarb pound cake made with wholesome flour to treat yourself and still nourish your body with good nutrition!<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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