{"id":8423,"date":"2016-03-20T14:47:06","date_gmt":"2016-03-20T18:47:06","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=8423"},"modified":"2017-05-03T22:29:17","modified_gmt":"2017-05-04T02:29:17","slug":"maple-tahini-granola","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/maple-tahini-granola\/","title":{"rendered":"Maple Tahini Granola with Cranberry Chutney and Maple Caramel"},"content":{"rendered":"

I don’t eat granola often, but whenever I make a big batch, I’m always reminded of how easy it can be, and how delicious and rewarding it is to make your own food, like this simple maple tahini granola. Obviously, there’s nothing wrong with buying a box of pre-made healthy organic granola once in a while, but making your own is so much fun!<\/p>\n

\"Maple<\/p>\n

Sesame seeds, especially black ones, are packed with nutrients like magnesium, which is essential for our muscles to stay healthy, including our heart!<\/p>\n

This can be made in only 15 minutes, which you can eat right away while it’s still warm, or let it cool down completely and store it in an airtight container for up to 2 weeks (tip: I’d recommend making a double batch to store).<\/p>\n

This maple tahini granola is absolutely wonderful with a dollop of plain yogurt, this cranberry & pear chutney<\/a>, and some\u00a0salted maple caramel<\/a> (a little goes a long way)!<\/p>\n

Do you make your own breakfast cereal? What ingredients do you use?<\/p>\n

Enjoy!<\/p>\n

ECP xo<\/p>\n

P.S. Oats are naturally gluten-free, however they often contain “fillers” made with wheat, so if you are celiac, I recommend looking for 100% oats or Gluten-free certified.<\/p>\n

\"Maple<\/p>\n

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\"Maple<\/div>\n
\n\t\t\tPrint<\/span>\n <\/div>\n\t\t<\/div>\n\t\t

\n\t\t\tMaple tahini granola with cranberry chutney and salted maple caramel\t\t\t\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tBreakfast\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 2<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 12<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 4<\/span> <\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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This simple maple tahini granola recipe will blow your mind, especially with a homemade cranberry chutney and salted maple caramel!<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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