{"id":7803,"date":"2015-12-11T14:11:53","date_gmt":"2015-12-11T19:11:53","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=7803"},"modified":"2017-05-04T12:53:23","modified_gmt":"2017-05-04T16:53:23","slug":"cauliflower-pasta-sauce-and-balsamic-mushrooms","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/cauliflower-pasta-sauce-and-balsamic-mushrooms\/","title":{"rendered":"Cauliflower Pasta Sauce and Balsamic Mushrooms | Gluten-Free, Vegetarian or Vegan"},"content":{"rendered":"

Cauliflower sauce and balsamic mushrooms on pasta. It couldn’t be easier to eat healthy, clean, real food!<\/p>\n

I’ve been a bit quiet lately on this space, because as you might know, I’ve gone back to school this fall to become a Registered Holistic Nutritionist (RHN). I gotta say, classes to learn all about anatomy and physiology was intense! Lots of study for sure, but I love it!<\/p>\n

\"Cauliflower<\/p>\n

An announcement!<\/p>\n

Also, even though the timing wasn’t perfect (when is it ever?), I also decided to move on with a project that I started about 10 months ago: writing my first cookbook! It will be a self-published eCookbook, and I am VERY excited to officially announce it today here! If you follow me on Instagram<\/a>, you might’ve heard about it about 4-5 weeks ago, as I asked for volunteers to test some of my recipes, which was great! I loved hearing all the various feedback.<\/p>\n

It involved a massive amount of work, but I am so very proud of it, and can’t wait to launch it officially at the end of January (the launch date will be announced later, as we get closer to it). I’m just finishing a few small details before passing it on to my designer to make this project come to life!<\/p>\n

I’ve kept some recipes aside for the blog too, but coudn’t find the time to post them, so that’s what I’m doing now! I’m also working on my December Newsletter for Eyecandypopper subscribers<\/a> only, with exclusive content.<\/p>\n

I find the end of the year just as exciting as the beginning of a new year. Or maybe I get excited because a new calendar year is about to start. haha New year, new goals, new projects, new challenges, with lots of hope and determination.<\/p>\n

See you soon in the newsletter \ud83d\ude42<\/p>\n

In the meantime, enjoy this delicious and super quick recipe below!<\/p>\n

ECP xo<\/p>\n

P.S. I hope you like my new pottery bowl (below)! I recently bought it from a local artist, and have a feeling you will see it often in pictures! \ud83d\ude42<\/p>\n

\n\t\n\t\n\t\n\t
\n\t\t
\n\t\t\t
\"Cauliflower<\/div>\n
\n\t\t\tPrint<\/span>\n <\/div>\n\t\t<\/div>\n\t\t

\n\t\t\tCauliflower Pasta Sauce and Balsamic Mushrooms\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tMain Course\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tCanadian\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 20<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 30<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 4<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t

A simple way to add vegetables in our dinner<\/p>\t\t<\/div>\n\t<\/div>\n\t

\n\t\t\t\t
\n\t\t\t

Ingredients<\/h3>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t