{"id":7711,"date":"2015-09-14T09:00:43","date_gmt":"2015-09-14T13:00:43","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=7711"},"modified":"2018-04-26T11:43:39","modified_gmt":"2018-04-26T15:43:39","slug":"peach-and-blackberry-cashew-ice-cream-vegan-paleo-no-white-sugar","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/peach-and-blackberry-cashew-ice-cream-vegan-paleo-no-white-sugar\/","title":{"rendered":"Peach and Blackberry Cashew Ice Cream \/ Cr\u00e8me glac\u00e9e aux noix de cajou \u00e0 la p\u00eache et aux m\u00fbres (vegan, no white sugar)"},"content":{"rendered":"

(recette en fran\u00e7ais plus bas)<\/p>\n

Hi! So I shared a sneak peek picture of this on my Instagram<\/a> account last week, and here is the recipe for this delicious Peach and Blackberry Cashew Ice Cream! Sadly for me, peach season seems to be over now, but it’s still going for a lot of you, so enjoy! This recipe is made in just a few minutes, however it takes a while to freeze enough to be able to handle it like ice cream. (the tricky part: if it’s frozen too hard, you’ll need to let it rest on the counter for a bit to soften. The best part: even if it’s not the perfect ice cream texture, it’ll taste just as yummy).<\/p>\n

Just a side note, peaches and berries are some of the most sprayed fruits, so I’d recommend getting organic peaches or nectarines in order to dramatically reduce your exposure to pesticides, herbicides and insecticides.<\/p>\n

\"Peach<\/p>\n

Even if peach season is over, the beauty of this recipe is that you can use whatever fruits you have at that time. Plums would be great, strawberries, raspberries, etc.<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

\"Peach \"Peach<\/p>\n

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\"Peach<\/div>\n
\n\t\t\tPrint<\/span>\n <\/div>\n\t\t<\/div>\n\t\t

\n\t\t\tPeach and Blackberry Cashew Ice Cream (vegan, no white sugar)\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tDessert\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 5<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 5<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 4<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Feel free to mix the peach mixture with the blackberry mixture however you want. Blend it, swirl it, either way, it's good! <\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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Peach Ice Cream<\/h4>\n\t\t\t\t\t\t\t\t