{"id":7696,"date":"2015-09-07T15:00:11","date_gmt":"2015-09-07T19:00:11","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=7696"},"modified":"2017-05-04T15:10:48","modified_gmt":"2017-05-04T19:10:48","slug":"maple-glazed-peach-galette-with-cashew-cream","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/maple-glazed-peach-galette-with-cashew-cream\/","title":{"rendered":"Maple Glazed Peach Galette with Cashew Cream | Dairy-Free"},"content":{"rendered":"

Is it just me, or does time literally fly by?! I can’t believe this summer is coming to an end, it feels like there are so many things left on my list of “Things to do this summer”! haha But at least, this\u00a0Maple glazed peach galette with cashew cream won’t be one of them anymore!<\/p>\n

I always feel like it takes some time for my brain to get back into the routine, and especially adjust to the sunlight turning to dark earlier and earlier. It always creeps up on me every year. I’m trying to be ready, but something tells me I’ll be shocked in November again.<\/p>\n

\"Maple<\/p>\n

On a side note, I’m very excited about the Fall season this year because I was recently asked by the “Queen of Green”, from the David Suzuki Foundation, to be a Green Coach for the next 4 months, and to coach 5 families in my area to live greener lives. I’m not entirely sure of what I will have to do, but I’m feeling happy and excited that I was asked to do this. I look forward to learning tips for myself as well as sharing knowledge! [For more details, check out my Facebook page<\/a>, and\/or send me an email]<\/p>\n

On to today’s recipe. If you read some of my old posts\/recipes\/Facebook posts on pies, you know that making pie crust is not one of my favourite things to do… haha I tend not to use wheat flour, and no white flour, which makes it a bit tricky because the gluten in my flours is very low or non-existant, so my dough never sicks together, or not enough to be able to make a nice-looking crust. So, this time, out of pure laziness, I decided to make myself a really easy pie. \ud83d\ude42<\/p>\n

I used soft wheat flour, which is still a low-gluten flour, but has more than my other kinds of flours, and as a treat, I used a mix of whole and white [unbleached] flour. I still need to work on my pie-making skills, but it was SO much easier. hahaha I’m not giving up on my healthy pies though! This was just a treat \ud83d\ude09 Oh yeah, and remember that cashew cream sauce<\/a> I made to go with the Heirloom Carrots? Well, I had some leftover, so I just mixed some maple syrup with it and used it on top of this peach pie. SO good!<\/p>\n

Enjoy!<\/p>\n

ECP xo<\/p>\n

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\"Maple<\/div>\n
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\n\t\t\tMaple glazed peach galette with cashew cream\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/div>\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tDessert\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 15<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 25<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 40<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 6<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\tIn order to minimize exposure to pesticides, herbicides, insecticides, chemical fertilizers, and\/or GMOs, we always want to choose and buy as much organic ingredients as possible, especially wheat products like flours, and peaches, which are one of the most sprayed fruits.\t\t<\/div>\n\t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t\t\t
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