{"id":7528,"date":"2015-04-20T08:15:06","date_gmt":"2015-04-20T12:15:06","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=7528"},"modified":"2017-05-04T15:56:37","modified_gmt":"2017-05-04T19:56:37","slug":"meatless-monday-for-one-balsamic-mushroom-toast-with-grain-mustard-and-roasted-beets-vegan-option","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/meatless-monday-for-one-balsamic-mushroom-toast-with-grain-mustard-and-roasted-beets-vegan-option\/","title":{"rendered":"Balsamic Mushroom Toast with Grain Mustard and Roasted Beets | Vegan Option"},"content":{"rendered":"

This is not your classic boring sandwich! A fancy Meatless Monday for One: Balsamic Mushroom Toast with grain mustard and roasted beets, bursting with flavours.<\/p>\n

Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on its way. It has been a long winter!<\/p>\n

\"Balsamic<\/p>\n

Today’s recipe is made especially for all singles out there, or for anyone who happens to be cooking for just one! It tastes absolutely delicious, and if you serve it accompanied by a big salad, it is a nice hearty meal. And of course, you could make 2 toasts if you’re really hungry \ud83d\ude09<\/p>\n

If you’d like to feed your whole family, just double, triple, or quadruple the ingredients… and feel free to add other veggies if you’d like.<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

\"Balsamic<\/p>\n

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\"Balsamic<\/div>\n
\n\t\t\tPrint<\/span>\n <\/div>\n\t\t<\/div>\n\t\t

\n\t\t\tBalsamic Mushroom Toast with Grain Mustard and Roasted Beets (vegan option)\t\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tMain Course\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tEuropean\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 5<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 15<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 1<\/span> <\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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In order to reduce the amount of pesticides we eat and introduce into the environment, I highly recommend buying as much organic food\/produce as possible, especially mushrooms which are often sprayed with formaldehyde to preserve their freshness in the store.<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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