{"id":7369,"date":"2015-03-18T11:53:33","date_gmt":"2015-03-18T15:53:33","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=7369"},"modified":"2017-05-05T12:59:32","modified_gmt":"2017-05-05T16:59:32","slug":"wheatless-wednesday-truly-healthy-vanilla-raspberry-cupcakes-without-toxic-dye-dairy-free-gluten-free-low-sugar-real-food","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/wheatless-wednesday-truly-healthy-vanilla-raspberry-cupcakes-without-toxic-dye-dairy-free-gluten-free-low-sugar-real-food\/","title":{"rendered":"Truly Healthy Vanilla Raspberry Cupcakes Without Toxic Dye | Dairy-Free, Gluten-Free, Low Sugar"},"content":{"rendered":"

Yes!\u00a0Truly healthy vanilla raspberry cupcakes without toxic dye. Part of living a healthy lifestyle doesn’t mean you should deprive yourself of the enjoyment of special treats once in a while, but it also doesn’t mean that “treating yourself” is a good excuse to eat junk food filled with chemicals, GMOs, and high fructose corn syrup that will leave you bloated, cranky, and guilty (not to mention unhealthy).<\/p>\n

If you make your own treats using high quality organic ingredients, the result can only be high quality healthy treats. High quality ingredients = high quality food. If you take the time to make it yourself, you will also enjoy them even more than if you just buy something quickly at the store and eat it down without giving it a second thought while driving. Baking these yourself will empower you to know that you can make your own truly healthy treats for you to enjoy (maybe even share with friends and family). Connecting with your food is just as important as the quality of food you buy. Oh, and another benefit of making your own treats like these cupcakes? Because they are made with healthy wholegrain flours and a heck of a lot less sugar than commercial ones (even less than most recipes, which are usually lower than commercial cupcakes), they will satisfy you much faster without having the sugar crash and addiction to follow. \ud83d\ude42<\/p>\n

\"Truly<\/p>\n

These ones are made with a real raspberry flavour added in the icing, and the pink colour is made using just a little bit of fresh organic beet juice! No worries about tasting like beet since you only need a very small amount. No need to use that horrible synthetic red dye that makes kids go off the wall! haha<\/p>\n

I hope you enjoy making this easy recipe!<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

(this recipe contains affiliate links to products and brands that I personally use and recommend)<\/p>\n

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\"Truly<\/div>\n
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\n\t\t\tTruly Healthy Vanilla Raspberry Cupcakes Without Toxic Dye | Dairy-Free, Gluten-Free, Low Sugar\t\t\t\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tDessert\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 15<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 20<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 35<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 12<\/span> cupcakes<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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A recipe for Truly healthy vanilla raspberry cupcakes without synthetic dye, dairy-free, low sugar, and naturally gluten-free.<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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