{"id":6898,"date":"2014-10-29T10:15:40","date_gmt":"2014-10-29T14:15:40","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=6898"},"modified":"2017-11-10T10:48:37","modified_gmt":"2017-11-10T15:48:37","slug":"wheatless-wednesday-pumpkin-and-chocolate-chip-muffins-low-gluten-dairy-free-vegan-option","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/wheatless-wednesday-pumpkin-and-chocolate-chip-muffins-low-gluten-dairy-free-vegan-option\/","title":{"rendered":"Healthy Pumpkin Chocolate Chip Muffins | Dairy-Free, Vegan + Gluten-Free Options"},"content":{"rendered":"

So I heard this rumour that people pretty much only buy pumpkins during Thanksgiving season to make a pumpkin pie (which is so much better than using canned pumpkin), and then stop buying them… So the farmers end up stuck with tons of delicious pumpkins and no one to buy them. I find that a little bit sad because pumpkins are super healthy, you can pretty much add some baked pumpkins into anything (baked goods, pasta, stews, smoothies, coffee, etc.), you can also give some to your cat and your dog for a nice little boost of vitamins and fibres! You can make dog biscuits with it too.<\/p>\n

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Pumpkins are an excellent source of vitamin A, vitamin C, beta-carotene, potassium, and fibres.<\/p><\/blockquote>\n

So, if you’ve seen my Facebook page on Sunday, I made these delicious muffins, and they turned out even better than anticipated. They are super moist and flavourful, and the semi-sweet chocolate chips give them a nice little sweet touch. I would definitely recommend making a double batch of these, and throwing some in the freezer for later use.<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

P.S.: these muffins need to be kept in the fridge. I suggest warming them up in the oven before eating, so that it melts in your mouth. \ud83d\ude42<\/p>\n

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\n\t\t\tHealthy Pumpkin Chocolate Chip Muffins | Dairy-Free, Vegan + GF Options\t\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tSnack\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tAmerican\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 25<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 35<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 12<\/span> <\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Healthy ancient grain muffins made deliciously moist with baked pumpkin. Dairy-free, with a vegan or GF option<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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