{"id":6454,"date":"2014-08-25T08:45:51","date_gmt":"2014-08-25T12:45:51","guid":{"rendered":"http:\/\/www.eyecandypopper.com\/?p=6454"},"modified":"2017-05-07T18:07:44","modified_gmt":"2017-05-07T22:07:44","slug":"meatless-monday-oven-roasted-vegetable-pasta-gluten-free-vegan-option","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/meatless-monday-oven-roasted-vegetable-pasta-gluten-free-vegan-option\/","title":{"rendered":"Oven-Roasted Vegetable Pasta | Gluten-Free, Vegan Option"},"content":{"rendered":"

Weeknights are always such a rush for everyone, no matter what your situation is, so making quick and easy meals are great! This one might seem like it’s not a simple meal because it technically takes an hour to make… However, it’s one of those meals that takes about 5-10 minutes to prepare, and then it cooks by itself while you do something else. I like those meals too, it gives me time to make a fresh green salad to go with it, and I still have plenty of time to do a load of laundry and clean-up the house a bit while all of this yumminess is cooking!<\/p>\n

At this time of year, it’s a perfect easy meal, using all the delicious local harvest produce that are in-season: tomatoes, zucchinis, sweet peppers, garlic, fresh herbs…. it’s like a little bit of Italy on a plate! I would’ve added eggplants, but I didn’t have any!<\/p>\n

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Very simple rustic dinner, completely vegan if you choose not to add any cheese (or a vegan soy-free cheese). If you’re not vegan or dairy-sensitive, you can add some organic Parmesan or fresh mozzarella. Yum!<\/p>\n

This recipe is what I made for 2 people, but you can certainly double it for a family of 4, and you can adjust certain things to your liking, like adding more tomatoes and less peppers, etc. It’s a very flexible recipe. Don’t be afraid of the whole garlic head per person: garlic roasted whole like this becomes very sweet, a real treat in this dish, and quite honestly would not taste as good without it.<\/p>\n

Buon appetito!<\/p>\n

ECP xo<\/p>\n

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\n\t\t\tOven-Roasted Vegetable Pasta | Gluten-Free, Vegan\t\t\t\t\t<\/h2>\n\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tMain Course\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tItalian\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 55<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 2<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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A quick summer meatless meal that takes little effort and is delicious! Oven-roasted vegetable pasta recipe<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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