{"id":5003,"date":"2014-05-06T08:45:49","date_gmt":"2014-05-06T12:45:49","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=5003"},"modified":"2019-03-02T16:22:30","modified_gmt":"2019-03-02T21:22:30","slug":"nourishing-bowl-morrocan-sweet-potato-and-coconut-lemon-roasted-chickpea-salad-vegan","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/nourishing-bowl-morrocan-sweet-potato-and-coconut-lemon-roasted-chickpea-salad-vegan\/","title":{"rendered":"Nourishing Bowl: Moroccan Sweet Potato and Coconut Lemon Roasted Chickpea Salad | Vegan, Gluten-Free"},"content":{"rendered":"

Looking for inspiration for Meatless Monday or any day of the week to reduce the amount of meat you eat? Here’s a delicious, nutritious and easy to make salad that will leave you satisfied. I cannot even begin to describe how delicious this is!<\/p>\n

I made this a couple of weeks ago, it only took about 30 minutes total, since the sweet potatoes took about 25 minutes to cook in the oven. After eating one of those bowls for the first time, my husband said “This can definitely be part of our regular meal rotation!” \ud83d\ude42<\/p>\n

This type of meal is super easy to make, no special skill required, anyone can do it. This can definitely become a regular meal that you can adapt to whatever veggies you have in the fridge as well.<\/p>\n

\"Nourishing<\/p>\n

So SO good! I have a feeling this will be made quite a few times this summer!!!<\/p>\n

Start with the sweet potatoes, and then while these are cooking, you have time to prepare the rest (saut\u00e9 the chickpeas and wash\/cut the other veggies).<\/p>\n

Bon app\u00e9tit!<\/p>\n

ECP xo<\/p>\n

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\n\t\t\tNourishing bowl: Moroccan Sweet Potato and Coconut Lemon Roasted Chickpea Salad | Vegan, Gluten-Free\t\t\t
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\n\t\t\t\t\tCourse:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tMain Course\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\tCuisine:<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tEuropean\t\t\t\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tPrep Time:<\/span> 10<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tCook Time:<\/span> 25<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\tTotal Time:<\/span> 35<\/span> minutes<\/span>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\tServings:<\/span> 3<\/span> servings<\/span><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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A delicious complete meal recipe for this Moroccan sweet potato and coconut lemon roasted chickpea salad! Satisfying and healthy<\/p>\t\t<\/div>\n\t<\/div>\n\t

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Ingredients<\/h3>\n\t\t\t\t\t\t
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