{"id":4602,"date":"2014-04-08T08:45:20","date_gmt":"2014-04-08T12:45:20","guid":{"rendered":"http:\/\/eyecandypopper.com\/?p=4602"},"modified":"2019-03-02T16:22:48","modified_gmt":"2019-03-02T21:22:48","slug":"we-need-to-stop-labeling-ourselves-and-eat-real-food","status":"publish","type":"post","link":"https:\/\/flexitariannutrition.com\/we-need-to-stop-labeling-ourselves-and-eat-real-food\/","title":{"rendered":"What is Real Food?"},"content":{"rendered":"

This is an article I’ve been meaning to write for a long time. Something near and dear to my heart. I realize that I might shock some people, but hear me out first. We need to talk about the way we label ourselves.<\/p>\n

It’s part of a trend in our culture. I guess it first started with “Low-fat” and “Fat-free”, and then it (thankfully) morphed into healthier versions. In my bio, I called myself a “flexitarian” simply because that’s the best word I could find to describe my views on food. I am flexible. I eat “real food”. Mostly plants. But I eat some grass-fed organic meat sometimes too. And some free-range organic eggs that I buy myself at a local organic farm (the eggs will be produced by the hens whether we eat them or not, and if there is no rooster to fertilize them, it’ll become food for other animals or end-up rotting. Eating an egg is not like eating a baby chicken). And some local organic dairy products that come from grass-fed cows. Although my diet doesn’t depend on animal products, as I eat mostly vegan. But does that mean that a vegan or vegetarian diet is the way to go? Maybe. Maybe not. Maybe being vegan 90% of the time is better for you. Maybe going vegan 100% is good for you, and then in a few years, you feel the need to eat some (free-range,organic) eggs. Or not. That’s cool too. Do what feels right for you, although eating junk food or too much meat should never be an alternative. haha And just because gluten-free is popular right now doesn’t mean you shouldn’t eat any bread at all (read my article on The biggest Gluten-Free Myth<\/a>). Can you cut down on the amount of bread, baked goods and other carbs you eat? Most likely! Should you stop eating all grains and deprive yourself of delicious whole-grains like quinoa, amaranth, spelt, rye, or buckwheat? I don’t think so. I strongly support reducing the amount of durum wheat we eat, even if whole-grain and organic, because we should eat a variety of food, not just wheat, corn and soy that constitute the basis of all western processed food. I eat whole grains, but to be honest, not necessarily every day. I have a few pieces of toast\u00a0 during the week and I make healthy pancakes on the weekend. Once in a while, we’ll have wholegrain spaghetti made with quinoa and amaranth, or spelt, and occasionally we might have brown basmati or wild mix rice. But it’s not a daily thing.<\/p>\n

I’ve known vegans and vegetarians who would almost never eat vegetables. They would eat way too much tofu, and usually non-organic, GMO, super processed, or fried tofu. On the opposite side, there are some people who vow not to use any oil whatsoever, even the healthy ones needed by our body and our brains to function properly. I’ve seen people following the paleo diet who eat way too much meat and the only veggies they have on their plate is avocado. Simply stating that you’re vegan, vegetarian or paleo doesn’t mean you’re eating a healthy diet of ‘real food’.<\/p>\n

What do I mean by “real food”? It’s easy, I simply mean food that is:<\/p>\n

a) organic or organically-grown, meaning no synthetic pesticides\/herbicides\/insecticides or synthetic fertilizers are used, and the seeds haven’t been genetically modified, because if it involves a lab, then it’s not real food anymore. I say this without any shame. I know some other bloggers or health writers will say things like “eat organic as much as possible” in an almost apologetic way, but I think that goes without saying: Yes! you should eat organic as much as possible, but you should move towards 100% organic, because eating just a little bit of poison on a daily basis is not good for anyone. (To read more about what organic encompasses, read the 5-part series, called What is so special about organic?<\/a>)<\/p>\n

b) food that naturally grows like that, or is being raised, in a natural way, that has been minimally processed, if any. Something that hasn’t been processed at a molecular level, in a way that you couldn’t recognize that food anymore, or that has been stripped of all nutrition. Usually if it comes packaged with lots of plastic and cardboard, it probably isn’t ‘real food’.<\/p><\/blockquote>\n

That’s it! The rest is kind of personal choices and preferences (see more below).<\/p>\n

Through all the various social media that I am part of, I can see the way so many people eat, and try to follow specific guidelines to various diets and “labels”, but it’s always easy to see the flaws too. Especially when people use the pretext of a new-found label to eat what they simply wanted to eat in the first place. Many years ago came the Atkin diet. Many people lost a lot of weight on it, banishing all grains and carbs and eating a ton of meat. Naturally they lost weight because their bodies suddenly didn’t have the burden of refined flour and sugar, but eventually their health wasn’t doing so good. I think this morphed into the paleo diet, which is one diet that isn’t actually bad at its core. But from what I can see on Instagram, Pinterest, etc. some people use this as an excuse to eat a ton of meat, and they have no regard for what kind of meat it is either. I’m not saying all of the Paleo eaters do this, but a lot of them do. The core principles of the paleo diet says that the meat should be grass-fed, that their vegetables should be organic as much as possible. That they shouldn’t eat refined sugar, or dairy, and to limit their grain intake. But some have taken this to the extreme level of not eating any grains whatsoever, which in turn creates a frenzy for grain-free products. Again, I have no issue with these recipes, I create some myself, because I think we should eat a varied diet of real food. Other than vegetables, fruits and water, there isn’t too much that we absolutely need on a daily basis. But I don’t think that we should eat a lot of the same food either. As an example, kale is really healthy, but should we eat only that, all the time, every day? No. Coconut and avocados are healthy, but should we eat it at every meal and slap it on everything? No. We need to eat a variety of foods, and I think that is why we should try to eat in-season. The seasons will help to guide us in what we should be eating.<\/p>\n

There is a newer trend, especially popular with teenage girls, of eating “healthy” by eating mainly fruits. Some people on the opposite side of the spectrum have gone as far as to say that eating too much fruits will make you fat. Ok. So, to those people, I say “well, it certainly beats eating McDonald’s!” haha However, as healthy as fruits are, I still don’t think it should be the core of our daily diet. Fruits have always been considered “nature’s candy”. There’s a reason why fruits have always had a preferred status. They’re sweet! They contain lots of fibres and nutrients, they taste delicious and most people have no issues eating them. I think fruits should be eaten as a treat (like a dessert) and in moderation. Vegetables, legumes and whole-grains will give you long-lasting energy. Fruits give you a boost of instant energy. We need a balance of both. Vegetables should be the main course, fruits should be the dessert. I would never tell someone that they are eating too much fruits, as long as they eat more vegetables. And again, fruits are not supposed to be available all-year-round. We should eat in-season. If you really crave fresh strawberries in the middle of winter and you buy yourself a container of organic strawberries, don’t feel bad about it! Just enjoy it! But don’t do that on a daily\/weekly basis though. These fruits don’t even taste that good because they come from so far away and were picked before they were even ripe. They don’t contain as much nutrients as in-season ones.<\/p>\n

I’ve mentioned something on the subject of fruits to a young girl on Instagram recently, to which she replied to me “I don’t pretend to know what is right. I eat mainly fruits, and lots of vegetables too. This has been working for me so I’m sticking to it.” Well, then again, she’s 17 years-old, so maybe she’ll change her mind by the time she’s 37, but it’s funny that food has become such a trendy, yet almost taboo subject, where people will either tell you what to eat or tell others that they shouldn’t try to tell them what’s right while they tell others about their way of eating.<\/p>\n

Just to be clear, I’m not trying to tell anyone what to eat on a daily basis, but I am trying to make people think for themselves<\/strong> though. Think about what we put in our bodies and the dangers associated with some. I provide information and recipes to inspire people to go back in the kitchen and cook from scratch. I also base my opinion on history. I’ve always been a fan of history \ud83d\ude42 Our recent history shows us without a doubt that this mono crop culture of greasy, refined and ultra-processed western diet is simply not working. In only about 70 years, it ruined our health, the animals’ health, and our planet. We’ve never had so many degenerative chronic diseases and cancers as we do now. Obesity is so common that they simply make things bigger around the issue to accommodate it. I’m not saying we need to go back to eating hard bread and water only, as if we’re living in WWII, but we need to be balanced and informed.<\/p>\n

Here’s my simple food philosophy in a nutshell:<\/p><\/blockquote>\n